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Clear answers,
like the can.

Ingredients, sugar, availability and the story behind the prism. If your question isn't here, the team answers every note directly.

A crystal-crafted sparkling soda: real fruit, sparkling water and a precise 12-gram cut of cane sugar, carbonated with fine, champagne-grade bubbles. Nothing artificial - no synthetic colors, flavors or preservatives. It's built to taste cleaner and brighter than soda has any right to.
An average of 12g of cane sugar per 355ml can, which lands roughly 40% below the soda-aisle standard. Blood Orange runs slightly higher at 13g, Lime Static slightly lower at 11g. Full nutrition for every flavor is printed on the can and listed on the Flavors page.
Both. Prism is gluten free and vegan across the whole spectrum. Every ingredient is disclosed on the can in type you can actually read - the brand standard is full disclosure, not fine print.
Prism launches through the Launch List first - join from the Contact page - then rolls out to select bars, cafes and grocers. The Stockists page maps the current and planned shelf placements.
Temperature changes the drink. Cold, the fine-cut carbonation carries aroma and the finish stays mineral-clean; warm, it drifts toward syrup. Every can rim has a printed chill window so you can hit the exact serving point - the same reason the flavors page says "chilled at 3°C, served with intent."
It's the four-step process on the Craft page: Source single-origin fruit pressed within 24 hours of harvest, Refract the flavor into layered top-heart-base notes, Sparkle at low temperature for champagne-grade carbonation, and Seal in small, batch-dated runs under light-safe lacquer. If the harvest is weak, the batch doesn't ship.
A prism takes one beam of light and refracts it into a whole spectrum - which is exactly what the process does with a single fruit: one source, many layered wavelengths of flavor. The can's faceted mark catches light once per rotation for the same reason. See how it's made →
At launch, Prism ships within the US only, in cold-chain packs designed to keep cans at the 3°C serving window on arrival. Join the Launch List and you'll get the shipping notification before general availability.
Yes - Prism actively onboards venues that serve with intent. The Stockists page shows the format for each venue type, and the Contact page routes wholesale notes straight to the distribution team.
Head to the Press Kit: brand facts, product specs and cleared editorial imagery are all there, with a direct line to the team for anything else.