Prism bends real fruit, sparkling water and a precise 12-gram cut of cane sugar into something cleaner, brighter and sharper than soda has any right to be. Nothing artificial. Nothing murky.
Every Prism flavor is a different way to bend the same light: real fruit, fine-cut sparkle and a clean finish that never turns syrupy.
A crystalline blend of white grape and a whisper of citrus.
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Valencia oranges pressed at dawn, with a low sun-warmed bitterness.
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Blackberry and blueberry in a slow, dark violet wave.
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Sharp lime cut with sparkling water at full voltage.
Taste it
Every can is engineered to disappear into its flavor: a slim 12oz silhouette, a matte-touch finish, and a faceted prism that catches light exactly once per rotation.
Four steps, zero shortcuts. The same process runs for every flavor in the spectrum.
Single-origin fruit, pressed within 24 hours of harvest. If the harvest is weak, the batch does not ship.
Flavor is split into top, heart and base notes, then recombined for a clean, layered finish.
Carbonated at low temperature for fine, champagne-grade bubbles that carry aroma instead of fighting it.
Filled in small runs, dated by batch, sealed under light-safe lacquer. The prism stays sharp.
Four flavors. One standard. Find Prism on shelves, in bars, or at your fridge door.
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