Meet The Truck

The Rig

Built to Cook, Made to Move

The Smokin A’s truck carries a full smokehouse into town: a pit that holds brisket, ribs, sausage, and wings, plus everything needed to plate it the way Texas does it.

Every day the meats go on early, the coals are set low and slow, and the line is served fast — but never rushed. What you get off this truck is the same food we’d serve at a table.

See the Menu